技(jì)術文(wén)章(zhāng)

當(dāng)前位置(zhì)：首(shǒu)頁(yè)技(jì)術(shù)文章(zhāng)喜(xǐ)訊！上海騰(téng)拔(bá)質構(gòu)儀(yí)助力(lì)用戶發(fā)表(biǎo)水(shuǐ)產(chǎn)領(lǐng)域期(qī)刊論(lùn)文50篇

喜訊(xùn)！上海騰拔質(zhì)構儀助力用(yòng)戶(hù)發(fā)表水產(chǎn)領域(yù)期刊論文50篇

更新時(shí)間：2024-12-12

點擊次(cì)數：1475

截至(zhì)2024年12月(yuè)12日，上海(hǎi)騰拔質(zhì)構儀助力(lì)用(yòng)戶(hù)發表水(shuǐ)產(chǎn)領域(yù)期刊論(lùn)文50篇(piān)，具體詳情(qíng)如下(xià)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal. Food Chemistry（IF：8.5）

轉錄(lù)組分析(xī)揭示涉(shè)及飼喂蠶豆草(cǎo)魚(yú)肌肉硬(yìng)度的(dí)多(duō)種(zhǒng)基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wèi)一(yī)種天然(rán)膳食(shí)促(cù)氧化劑改善脆肉(ròu)鯇(huàn)質構(gòu)品質(zhì)的蛋(dàn)白組學和代謝組(zǔ)學機製

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liáng)磷酸蛋白組(zǔ)學分(fēn)析(xī)軟和(hé)硬(yìng)草(cǎo)魚肌(jī)肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚(yú)產(chǎn)品：通過基於機(jī)器學習分析(xī)血液指標來多類(lèi)評估(gū)脆(cuì)肉鯇(huàn)

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大(dà)口(kǒu)黑鱸實際(jì)飼(sì)料中用棉(mián)籽濃縮蛋(dàn)白(bái)取代(dài)魚(yú)粉：生長，肌(jī)肉(ròu)品質(zhì)和代謝(xiè)組學

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳(shàn)食補(bǔ)充(chōng)亮氨酸(suān)通過(guò)調節(jié)TOR，FoxO3a和MRFs來改善(shàn)大口(kǒu)黑(hēi)鱸肌肉品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用(yòng)乙醇梭(suō)菌(jūn)蛋白取(qǔ)代魚粉(fěn)對(duì)南美(měi)白(bái)對蝦(xiā)生長和肌肉品質的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽(zǐ)濃縮(suō)蛋(dàn)白(bái)取(qǔ)代魚粉(fěn)對(duì)大口黑鱸(lú)生長(cháng)性能(néng)，肌(jī)肉品質和棉子酚沉積(jī)的影(yǐng)響

(9) Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhí)壺菌和(hé)微擬(nǐ)球藻海藻(zǎo)粉對(duì)魚粉(fěn)低水平取(qǔ)代對(duì)大口黑(hēi)鱸的飼喂(wèi)效果

(10) Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳(shàn)食補充(chōng)n-3高不飽和(hé)脂(zhī)肪酸降(jiàng)低(dī)卵(luǎn)形鯧鰺血清脂(zhī)質水(shuǐ)平和改(gǎi)善肌(jī)肉(ròu)品(pǐn)質(zhì)

(11) Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用(yòng)膳(shàn)食氧化物(wù)飼(sì)喂(wèi)來(lái)活(huó)性(xìng)氧(yǎng)中介調節(jié)草魚肌肉(ròu)質構

(12) Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四(sì)種蠶豆提(tí)取(qǔ)物(wù)對(duì)草魚生長指標，質構品(pǐn)質(zhì)，氧(yǎng)化反應和腸(cháng)道特(tè)征的(dí)影響(xiǎng)

(13) Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

飼(sì)料中蛋白和(hé)脂質水(shuǐ)平(píng)對(duì)大隻(zhī)大(dà)口(kǒu)黑(hēi)鱸生長(cháng)性能和(hé)肌(jī)肉品(pǐn)質(zhì)的影(yǐng)響

(14) Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉(mián)籽濃縮蛋白(bái)替代魚粉(fěn)對南美(měi)白對蝦生長(cháng)和肌(jī)肉品(pǐn)質的影(yǐng)響(xiǎng)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suō)菌(jūn)替(tì)代魚粉(fěn)對(duì)大(dà)口(kǒu)黑鱸(lú)肌肉品(pǐn)質(zhì)和代謝(xiè)組學(xué)的(dí)影(yǐng)響

(16) Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合(hé)物(wù)飲(yǐn)食中補充(chōng)鎂對團(tuán)頭魴(fáng)生長，肌(jī)肉(ròu)纖(xiān)維發(fā)育(yù)和肌肉品(pǐn)質(zhì)的影響

(17) Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡(pú)萄(táo)籽原花(huā)青(qīng)素提取(qǔ)物改善尼(ní)羅羅非(fēi)魚(yú)肌(jī)肉(ròu)的(dí)化(huà)學組(zǔ)成，抗氧(yǎng)化(huà)能(néng)力，肌(jī)纖(xiān)維生長和(hé)肌肉(ròu)品質(zhì)

(18) Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼(sì)喂(wèi)含蠶(cán)豆提(tí)取物的(dí)等(děng)氮等能量(liáng)飼料(liào)草魚(yú)生(shēng)長(cháng)性能(néng)，腸道微生物(wù)和(hé)免(miǎn)疫(yì)反應

(19) Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis. Aquaculture Reports（IF：3.2）

通(tōng)過比較(jiào)轉(zhuǎn)錄組學(xué)分析(xī)來(lái)揭示(shì)淺色(sè)黃(huáng)姑(gū)魚(yú)魚(yú)鰾質(zhì)構特性性別差(chà)異及(jí)其(qí)分(fēn)子(zǐ)基(jī)礎(chǔ)

(20) Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus). Aquaculture Reports（IF：3.2）

用蠶(cán)豆粉替代大豆粉(fěn)和(hé)菜(cài)籽粕粉(fěn)對羅(luó)非(fēi)魚生長性能和肌(jī)肉(ròu)品(pǐn)質的(dí)影(yǐng)響

(21) Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella). Aquaculture Nutrition（IF：3.0）

膳食蘆(lú)丁促(cù)進草魚生長，血清(qīng)抗(kàng)氧(yǎng)化(huà)反(fǎn)應(yīng)和肌肉膠原蛋白(bái)，遊離氨基酸(suān)含(hán)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基於(yú)轉錄(lù)組學研究杜(dù)仲(zhòng)種三種活性(xìng)成(chéng)分對(duì)草(cǎo)魚(yú)生長和肌肉品(pǐn)質的(dí)影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的(dí)綠原酸改(gǎi)善(shàn)了(liǎo)黃花魚的肌肉品(pǐn)質(zhì)，抗(kàng)氧(yǎng)化能(néng)力以及促(cù)炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xún)環流(liú)水養殖(zhí)和(hé)傳統池塘養(yǎng)殖中(zhōng)草魚的(dí)生(shēng)長(cháng)和(hé)肌(jī)肉品質

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧(liáng)中添加綠(lǜ)原酸和槲(hú)皮素對(duì)草(cǎo)魚(yú)生長，脂質代(dài)謝及(jí)魚(yú)肉品質(zhì)的(dí)單(dān)獨及(jí)聯合影響(xiǎng)

(26) The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際(jì)飼料中(zhōng)乙(yǐ)醇梭菌蛋白wanquan替代魚粉(fěn)不(bù)會影(yǐng)響(xiǎng)南美(měi)白(bái)對(duì)蝦的生長(cháng)，但降低(dī)其肌(jī)肉品質

(27) Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基(jī)於(yú)代(dài)謝組學(xué)膳食(shí)補充(chōng)shan奈酚(fēn)改善(shàn)草魚(yú)幼魚的(dí)生(shēng)長，脂(zhī)質(zhì)代(dài)謝和肌肉品(pǐn)質

(28) Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥基(jī)-β-甲基丁酸鈣可(kě)以(yǐ)改(gǎi)善(shàn)大口黑鱸的肌(jī)肉(ròu)品質，大(dà)不(bù)提升其生(shēng)長(cháng)性(xìng)能

(29) Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture. Heliyon（IF：3.4）

脂質(zhì)組學分析(xī)揭(jiē)示與(yǔ)脆(cuì)肉(ròu)鯇(huàn)肌肉質(zhì)構相(xiāng)關的新認(rèn)識(shí)

(30) Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis. Italian Journal of Animal Science（IF：2.5）

通過肌(jī)肉(ròu)組織轉錄組(zǔ)學(xué)分(fēn)析(xī)來(lái)鑒(jiàn)定飼喂(wèi)蠶豆的(dí)草魚肌肉品(pǐn)質中的(dí)hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones. Journal of Applied Phycology（IF：2.8）

膳食(shí)海帶(dài)是用(yòng)碘強化海洋(yáng)硬(yìng)骨魚黑鯛(diāo)魚(yú)片的(dí)一種天(tiān)然，有限(xiàn)的工(gōng)具：對生(shēng)長，肌肉(ròu)品質和血清(qīng)甲狀(zhuàng)腺(xiàn)素的影(yǐng)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor. Fish Physiology and Biochemistry（IF：2.5）

蠶豆(dòu)水/酒(jiǔ)精提(tí)取物對幼年淺(qiǎn)色(sè)黃(huáng)姑魚生(shēng)長(cháng)性能，抗(kàng)氧化(huà)能力，質(zhì)構特性(xìng)和魚(yú)鰾中(zhōng)膠原沉(chén)積(jī)的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥(qiǎng)脯氨(ān)酸和(hé)維生素C結合(hé)補充改(gǎi)善在低鹽度水中飼(sì)養的南(nán)美白對(duì)蝦的生長(cháng)和(hé)肌肉品(pǐn)質

(34)蠶(cán)豆(dòu)水(shuǐ)提(tí)取(qǔ)物及維生素(sù)C＆E 對草魚肌肉質構，營養(yǎng)成分以及(jí)氧(yǎng)化應激(jī)的(dí)影響(xiǎng).水產(chǎn)學報(bào)

(35)飼料中添加滸(hǔ)苔對凡(fán)納(nà)濱對蝦生(shēng)長性能和肌(jī)肉(ròu)品質的(dí)影響(xiǎng).水(shuǐ)產學報

(36)飼(sì)料中(zhōng)添加(jiā)氯(lǜ)化鈉(nà)對草(cǎo)魚生(shēng)長性能和(hé)肌(jī)肉品質(zhì)的影(yǐng)響(xiǎng). 水產(chǎn)學(xué)報

(37)液態和粉末脂肪(fáng)對(duì)吉富羅非魚幼(yòu)魚(yú)生長(cháng)，健康(kāng)及肌肉品(pǐn)質的(dí)影響(xiǎng). 水產學報

(38)殼聚糖(táng)對(duì)煎(jiān)烤魷魚品質及(jí)甲醛(quán)生成的影響(xiǎng). 水產學(xué)報(bào)

(39)室內循(xún)環養殖(zhí)係(xì)統中(zhōng)曝氣流量對尼羅(luó)羅(luó)非魚生長的影響. 水(shuǐ)產(chǎn)學報

(40)短(duǎn)期禁(jīn)食改(gǎi)善(shàn)池(chí)塘(táng)養殖草魚的食用品質. 水產學報

(41) 放養(yǎng)密(mì)度對日本鰻鰻(lí)夏(xià)秋(qiū)兩(liǎng)季(jì)養(yǎng)殖(zhí)水(shuǐ)質(zhì)及(jí)營(yíng)養品(pǐn)質的(dí)影響. 水生生物學(xué)報(bào)

(42) 大(dà)口黑鱸(lú)配(pèi)合飼(sì)料中3 種(zhǒng)動物(wù)蛋(dàn)白(bái)源的不同(tóng)添加比例(lì)對(duì)其生(shēng)長性能(néng)，腸道(dào)健(jiàn)康及(jí)蛋(dàn)白質(zhì)代(dài)謝(xiè)的影響. 漁業科學進(jìn)展(zhǎn)

(43) 卵形鯧鰺(shēn)高效(xiào)低魚粉配合(hé)飼料在(zài)深(shēn)海網(wǎng)箱養殖(zhí)中的(dí)應用效果(guǒ)評估. 漁(yú)業科學(xué)進(jìn)展(zhǎn)

(44) 兒(ér)茶(chá)素對草魚(yú)生(shēng)長性能(néng)，血清(qīng)抗氧化指(zhǐ)標和肌肉品(pǐn)質的影(yǐng)響.動物營養(yǎng)學報(bào)

(45) 復(fù)合動植(zhí)物蛋(dàn)白(bái)質飼(sì)料對(duì)大口(kǒu)黑鱸生長性能，肌肉(ròu)品質(zhì)及(jí)氮，磷排放(fàng)的(dí)影響(xiǎng). 動物(wù)營養學(xué)報

(46) 循環水(shuǐ)係(xì)統短(duǎn)期禁(jīn)食改善草魚(yú)和斑(bān)點(diǎn)叉(chā)尾鮰肌肉品質(zhì). 中(zhōng)國漁(yú)業(yè)質量(liáng)與標準(zhǔn)

(47) 復合(hé)油和(hé)低魚粉飼料在卵(luǎn)形鯧(chāng)鰺(shēn)養殖(zhí)應(yīng)用中的效果評(píng)估(gū). 海(hǎi)洋漁(yú)業(yè)

(48)四(sì)種(zhǒng)不(bù)同(tóng)大(dà)刺鰍(qiū)的營(yíng)養(yǎng)成分與肉質(zhì)分析(xī)比較. 飼料工(gōng)業(yè)

(49)高(gāo)效低魚粉(fěn)配(pèi)合飼料(liào)養(yǎng)殖(zhí)大規格(gé)卵(luǎn)形(xíng)鯧鰺的應(yīng)用評(píng)估(gū). 廣(guǎng)東農業科學

(50)養(yǎng)殖(zhí)與野(yě)生中國圓(yuán)田(tián)螺(luó)可(kě)食(shí)率(shuài)及肌(jī)肉質構比(bǐ)較分析(xī). 安(ān)徽農學通報(bào)

喜訊(xùn)！上海騰拔質(zhì)構儀助力用(yòng)戶(hù)發(fā)表水產(chǎn)領域(yù)期刊論文50篇

喜訊(xùn)！上海騰拔質(zhì)構儀助力用(yòng)戶(hù)發(fā)表水產(chǎn)領域(yù)期刊論文50篇