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10.1080/10498850.2019.1627632
Extraction Optimization and Characterization of Gelatin from Half-Smooth Tongue Sole (Cynoglossus semilaevis Gunther) Skin
Yanjie Li
Chunming Tang
Qingfeng He
Xiaodan Li
Ailin Zhang
Taylor & Francis
Journal of Aquatic Food Product Technology, 2019. doi:10.1080/10498850.2019.1627632
Fish skin
half-smooth tongue sole
gelatin
physicochemical properties
en
Journal
Journal of Aquatic Food Product Technology
© 2019 Taylor & Francis Group, LLC
1049-8850
1547-0636
28
6
637
648
10.1080/10498850.2019.1627632
https://doi.org/10.1080/10498850.2019.1627632
VoR
application/pdfdoi:10.1080/10498850.2019.162763210.1080/10498850.2019.1627632https://doi.org/10.1080/10498850.2019.16276322019-06-24truewww.tandfonline.com10.1080/10498850.2019.1627632www.tandfonline.comtrue2019-06-2410.1080/10498850.2019.1627632
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